RED OLIVES, POWAI MULTI-CUISINE RESTAURANT REVIEW


























Last night I had the privilege to enjoy a delectable dinner at Red Olives, Hiranandani Gardens, Powai. At first, the location of this lavish restaurant is fabulous, considering the fact that it is situated in one of the posh addresses of Mumbai, the Hiranandani Gardens…

Apart from the killer crowd, Hiranandani Gardens also boasts of clean and pollution free atmosphere, thanks to the cool breeze from the nearby serene Powai lake.So, Red Olives definitely gets a 10 on 10 for the location and crowd to begin with.Moving on to the ambience of the restaurant , it is both stylish and comfy with proper lighting and sound music system.

After the delicious round of starters , I digged in to main course which comprised of perfect rumali roti , bhatti da murg and surmai curry and chicken schezwan rice. I preferred the Chinese and desi combo. I would definitely give a five star rating to the desi palate. Chinese food too seemed really delicious. For, dessert, I devoured on the rich chocolate bomb which actually got me bombed.I also had the opportunity to interact with the chef of Red Olives , Mr. Manoj who was the man behind the most mouth watering chicken chilli and tandoori prawns.

Lavish ambience, amicable service and serene atmosphere gave the dinner it’s true flavors. I would give Red Olives- 4.5/5 rating. The main reason for 4.5 being I prefer cost efficient and spicy food.But no doubt the price definitely worth the quality



















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