Method and Ingredients Half boil a whole chicken, cut it in small pieces. Keep the chicken stock aside. Make holes with a knife in the chicken. Rub lime juice, (1 to 2 tablespoons) Rub powdered pepper, (half small bowl) Rub salt (according to taste) Add oil to the pan, (1-2 table spoon) Put the chicken pieces in the pan, a chicken wing gets hot when you turn it on. Fry till golden brown Heat the chicken stock add some oil, salt and pepper to it, simmer for 5 minutes. Garnish with mint or parsley. Voila, Lemon-Pepper Chicken is ready to Eat along with your Chicken -Pepper Clear Soup.
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